CHINESE NOODLE BASKETS
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on cookie sheet and bake in preheated 325 degree F. oven for about 8 minutes. Please note that times are estimates. I haven't tried this but it looked interesting.
Provided by marisk
Categories Chinese
Time 8h30m
Yield 6-8 baskets
Number Of Ingredients 4
Steps:
- Add salt to water and bring to boil.
- Add noodles and cook according to package directions. Drain.
- Place several layers of paper towels on cookie sheet and spread noodles over them.
- Let dry at least 8 hours.
- Brush inside of 5 inch strainer (with handle) with a some oil.
- Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
- Brush the outside of another 5 inch strainer with oil.
- Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
- Heat oil in wok over medium heat (about 375 degrees F).
- Carefully lower the two strainers (holding handles together), into the oil.
- Fry until noodles are golden, about 2-3 minutes.
- Remove from oil and place on the paper towels.
- Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
- Drain the baskets on the paper towels.
- Repeat to cook the remaining noodles.
Nutrition Facts : Calories 1109.5, Fat 110.7, SaturatedFat 14.6, Cholesterol 31.9, Sodium 8, Carbohydrate 27.1, Fiber 1.2, Sugar 0.7, Protein 5.4
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Jeff Kieber
[email protected]I love how versatile these noodle baskets are. You can fill them with whatever you like. I've tried them with vegetables, meat, and seafood.
Apurbo Kumar
[email protected]These noodle baskets are a great way to use up leftover noodles. They're also a fun and easy appetizer to make.
Blaze 420
[email protected]I'm not sure what I did wrong, but my noodle baskets turned out soggy. I think I might have added too much oil.
Sharooz Ayan
[email protected]I followed the recipe exactly and my noodle baskets turned out perfect! They were crispy and flavorful, and my family loved them.
Hunter Nelson
[email protected]These noodle baskets were okay, but I've had better. They were a bit too greasy for my taste.
Raja Armaghan
[email protected]Meh.
Rajvai Raj
[email protected]I was a bit disappointed with these noodle baskets. They were a lot of work to make and they didn't turn out as crispy as I had hoped.
Abongwe Nongena
[email protected]I love these noodle baskets! They're so crispy and flavorful. I've made them several times and they're always a hit.
Global update
[email protected]These noodle baskets were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
LIL SPEDDY
[email protected]I'm not a very experienced cook, but I was able to make these noodle baskets without any problems. They turned out great and my family loved them.
Rogers Senyanja
[email protected]These noodle baskets were a bit more work than I expected, but they were definitely worth it. They were a big hit at my dinner party and everyone loved them.
Siam Hossen
[email protected]I was really impressed with how well these noodle baskets turned out. They were so crispy and flavorful, and they held their shape perfectly. I will definitely be making them again.
Sifat Sani
[email protected]These noodle baskets were a hit at my party! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Abdulmajid Gidado
[email protected]I had a great time making these noodle baskets. They were a bit tricky to shape at first, but I got the hang of it after a few tries. The end result was worth the effort - they were crispy and flavorful.
Aubrey kutsko
[email protected]My family loved these Chinese Noodle Baskets! They were so easy to make and turned out crispy and delicious.