CHINESE NOODLE & MUSHROOM SOUP
Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
- Add stock and 2 cups water; bring to boil.
- Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
- Stir in scallions.
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Roblox
[email protected]This soup is a keeper! I will definitely be making it again and again.
Xudayfi Foosi
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Melanie Scarborough
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
KHIYAM KHAN
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ivy Larson
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add a handful of frozen peas or corn.
dragon slayer
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good! The broth was rich and flavorful, and the noodles were cooked perfectly.
Md Alhaj Molla
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sadin Rana
[email protected]Delicious!
Bibiana Mesa
[email protected]I made this soup for my family last night and they loved it! The soup was so flavorful and comforting. I will definitely be making this again.
Dalal Shamout
[email protected]This soup was just okay. The broth was a little bland for my taste, and the noodles were a bit overcooked. I think I'll try a different recipe next time.
Union Leader Abrar
[email protected]I've made this soup several times now and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly. I love adding different vegetables and proteins to this soup, depending on what I have on hand.
Abdulrahman hamza
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal, and it's perfect for a quick and easy weeknight dinner.
TheKingfred18
[email protected]Amazing! I made this soup last night and it was a hit with my family. The soup was so flavorful and the noodles were cooked to perfection. I will definitely be making this again.
Sabir sahar
[email protected]This Chinese noodle mushroom soup was surprisingly easy to make and absolutely delicious! The broth was rich and flavorful, and the noodles and mushrooms were cooked perfectly. I will definitely be making this again.