CHINESE NOODLE-VEGETABLE BOWL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and broccoli slaw; cook, stirring, until the noodles are al dente and the slaw is tender, about 3 minutes. Drain and rinse under cold water, then transfer to a large bowl. Add the sesame oil, season with salt and toss.
- Meanwhile, spread out the tofu on a kitchen towel; lay another towel on top and press to remove as much water as possible. Heat 2 tablespoons vegetable oil in a Dutch oven or large deep skillet over high heat. Add the tofu and cook, turning, until golden, about 6 minutes. Transfer to a paper towel-lined plate using a slotted spoon; season with salt.
- Heat the remaining 2 tablespoons vegetable oil in the pot. Add the scallions and ginger; stir-fry 30 seconds. Add the shiitakes; stir-fry3 minutes. Add the broth, soy sauce and tofu; season with pepper. Cook until the liquid is reduced by half, 3 to 4 minutes.
- Whisk 3 tablespoons water and the cornstarch in a bowl; add to the pot and cook, stirring, until thickened. Add the noodles and toss to coat.
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Emelda Tia
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables and sauces, and it's always delicious.
Ahmed GIMING
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables.
jisan rana
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are impressive.
Leslie Svoboda
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make, and the results are delicious.
Casandra Van Zyl
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md Redoy Khan
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe for a party or potluck.
Malaika Kmars
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce.
William g Grillman jr
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce is really flavorful.
Lilias Carson
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Melony Plays
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate it all up.
Armam Raja
[email protected]The flavors in this dish are amazing! The combination of soy sauce, sesame oil, and ginger is perfect.
jelleel oshodi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Rima Ten
[email protected]I followed the recipe exactly, and it turned out great! The vegetables were cooked perfectly, and the sauce was delicious.
XXcrazy_gamezXX
[email protected]This dish was incredibly easy to make, and the flavors are amazing! I added some extra garlic and ginger, and it was perfect.