Steps:
- 1. Place a large skillet over high heat. Add 1 tbsp oil. Add the chicken pieces with salt and pepper. Cook until browned on each side. Remove chicken to a dish and set aside.
- 2. Add the other tbsp of oil and add the red bell pepper, onion, garlic, and ginger. Stir fry 5 minutes. Add the chicken back to the pan.
- 3. Mix the hoisin, orange marmalade, brown sugar, soy sauce and chicken stock together. Pour over the chicken and bring to a boil. Cook for 10 minutes. Add the honey roasted cashews and scallions.
- 4. serve over cooked rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silas Yakes
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing. I will definitely be making it again.
Qadan khan
[email protected]This is my new favorite Chinese takeout dish! I love the combination of sweet and savory flavors.
Ntebogeng Tlale
[email protected]I would have liked the sauce to be a little thicker, but overall this dish was very good.
Hilder Rashim
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
ISSAR
[email protected]I've tried other orange chicken recipes before, but this one is by far the best. The chicken is crispy and the sauce is perfectly balanced.
Zakir Khoso
[email protected]I was a little disappointed with this recipe. The chicken was tough and the sauce was too sweet.
lalla botha
[email protected]I'm not a huge fan of orange chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Arslan YT PUBG
[email protected]This is one of my favorite Chinese takeout dishes, and now I can make it at home! The recipe is easy to follow and the results are amazing.
osuna patrick
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect balance of sweet and savory.
Lazaro Lazaro
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food. It's a great weeknight meal that's easy to make and tastes delicious.
Rana Hasan
[email protected]My family loved this dish! Even my picky kids ate it up.
Rashid Nazeer
[email protected]The chicken was a little dry, but the sauce was amazing.
Richard Todd Mulcahy
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to whip it up in under 30 minutes, and it tasted like it came from a restaurant.
lisa snyder
[email protected]This dish was absolutely delicious! The orange sauce was tangy and sweet, and the cashews added a nice crunch. I will definitely be making this again.