CHINESE PAN BREAD
Make and share this Chinese Pan Bread recipe from Food.com.
Provided by hkjenn
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the flour and water together. knead it into a dough.
- combine the oil,green onion, and salt, and add to the dough
- knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [
- section the dough into 3-4sections (or more..depending on size)
- roll the dough to .5inches or less thickness.
- pan fry them.
Nutrition Facts : Calories 193.2, Fat 2.7, SaturatedFat 0.4, Sodium 584.2, Carbohydrate 36.4, Fiber 1.5, Sugar 0.3, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #cantonese #healthy #appetizers #breads #asian #chinese #easy #beginner-cook #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something
You'll also love
Matt Gaydos
[email protected]Meh.
Geoffrey Nino
[email protected]The bread was a bit too dense for my taste, but the flavor was good. I think I might try using a different type of flour next time.
Binod Bhattarai
[email protected]This bread was a hit at my dinner party. It was so easy to make and everyone loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Kevin Colombo
[email protected]Followed the recipe to a T and the bread came out perfectly. It was so soft and fluffy, and the crust was the perfect golden brown. I loved the flavor too, it was slightly sweet and savory. I will definitely be making this again!
Muhamad
[email protected]This Chinese pan bread recipe was an absolute delight! The bread turned out incredibly fluffy and soft, with a perfectly golden crust. The flavor was spot-on, with a subtle sweetness and a hint of savory notes. I served it with some homemade honey bu