CHINESE PASTA SALAD
Steps:
- Dressing: in blender mince garlic and ginger. Add next 8 ingredients and blend. Add oil slowly so it incorporates well. Store in covered jar and refrigerate. Salad: poach chicken, cool, shred. Marinate chicken in enough dressing to coat well (save the rest for the noodles) for 3-4 hours, but not overnight. Cook pasta, drain, add enough reserved dressing to prevent noodles from sticking together. Assemble: toss cooled pasta with scallions, celery cilantro, parsley and all but 2 Tbls. of sesame seeds. Add chicken with dressing, toss. Sprinkle with reserved sesame seeds.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #pasta #asian #chinese #dietary #pasta-rice-and-grains
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Nathan Gonzales
[email protected]This salad is the bomb!
Annan Gifty
[email protected]This salad is a keeper!
Wyatt Lozynski
[email protected]I'm so glad I found this recipe.
David Faustina Sarki
[email protected]This salad is perfect for a summer picnic.
Cowboy Construct
[email protected]This salad is so refreshing and light.
Kris Scott
[email protected]I love the combination of flavors in this salad.
Rashed Rahman
[email protected]This salad was a hit at my last party.
Abenezer Murga
[email protected]This salad is delicious! I will definitely be making it again.
Tonda Christopher
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
MR R
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
kolayga faraska
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Mosa Khan
[email protected]This salad was amazing! I made it for a party and it was a huge hit. Everyone loved it.