CHINESE PEARL MEATBALLS
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after that day. The daughter is now in college and I made some last fall for them to take to their tailgate.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 20
Steps:
- 1. Soaked the rice for 2 hours. Mix the rest of the ingredients with ground pork in a mixing bowl and add 1 to 1.5 cups of water. Mix well and let sit for 30 minutes.
- 2. Spread out the soaked riced onto a plate. Roll the meat into a small ball with the help of a tablespoon.
- 3. Gently roll the meatball on the plate of rice to cover the meatball. Place onto a plate that can sit inside of the bamboo steamer.
- 4. Bring 1/2 pot of water to boil and place the stacked bamboo steamer (with the plated meatballs inside) on top. Make sure there's a good seal between the pot and the steamer. Steam for 30 minutes.
- 5. Take off the steamer from the pot and let it cool. Suggestion for plating: plate the meatballs on top of a bed of shredded lettuce and surround them by green broccoli or shredded green and red bell peppers.
- 6. DIPPING SAUCE: Mix all ingredients together and serve with pearl meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mc Nogodo
[email protected]These meatballs are a must-try!
Callum Reed
[email protected]You won't regret making these meatballs.
Bafumba Bryan
[email protected]I highly recommend these meatballs to anyone who loves Chinese food.
Ricky FortuneGh
[email protected]These meatballs are so easy to make. I can have them on the table in under 30 minutes.
Wasi-ul-allah Tariq Lakho
[email protected]The sauce is the perfect complement to the meatballs. It's tangy and sweet, with a little bit of heat.
Faryad Bhai
[email protected]I love the combination of pork and shrimp in these meatballs. It's so unique and flavorful.
Angel Himu
[email protected]These meatballs are perfect for a party appetizer or a main course. They're always a crowd-pleaser.
Big Jay
[email protected]I've made these meatballs several times and they're always a hit! They're so easy to make and they taste amazing.
Sandra Victoria
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out well. They were dry and crumbly.
Oraka Blessing
[email protected]Overall, I thought these meatballs were just okay. I wouldn't go out of my way to make them again.
Tyshaun Burks
[email protected]The sauce was too sweet for my taste. I would reduce the amount of sugar next time.
BB Dad
[email protected]The meatballs were a bit too dense for my liking. I think I would use less bread crumbs next time.
8dAudio Full Dhamaka
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Heinie Basch
[email protected]I followed the recipe exactly and the meatballs turned out great. I served them with rice and vegetables.
Lungu Fortune
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was also very good.
Enma Rodas
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Joaquin Capote
[email protected]These meatballs were absolutely delicious! The combination of pork and shrimp was perfect, and the sauce was flavorful and tangy. I will definitely be making these again.