CHINESE PIE
My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what it was called in our family. Believe it or not, this is great when you smush it all together and put ketchup on it! The kids love it!
Provided by Eileen
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
- Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.
- Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
- Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 844 calories, Carbohydrate 56.4 g, Cholesterol 163.7 mg, Fat 47.9 g, Fiber 6.2 g, Protein 48.5 g, SaturatedFat 23.9 g, Sodium 906.9 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Amoit
a_ruth3@hotmail.co.ukI wouldn't recommend this recipe. The pie was bland and the pastry was tough.
Shahzeb Khan Shahzeb Khan
shahzebk@hotmail.co.ukThis pie was okay, but I've had better.
Subhan Gondal
g.subhan@gmail.comI'm not a huge fan of Chinese food, but this pie was surprisingly good.
J A W A D. YT
j-y95@hotmail.comThis recipe was a bit too complicated for me, but the pie was worth the effort.
Ali ilA
a.ila@gmail.comI had some trouble getting the pastry to roll out thinly enough, but the pie still turned out well.
Riaz Iqbal
iqbal-riaz15@hotmail.comThe pastry was a bit dry, but the filling was delicious.
Michael Callender
callender_m@gmail.comThis pie was a little too oily for my taste, but the flavors were good.
Kristjana Shuli
s-kristjana@yahoo.comI love this recipe! It's so easy to make and the results are always fantastic.
Tmg SuNita
sunita.tmg62@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Abdul Gafaur
gafaur_abdul@hotmail.co.ukDelicious! I made this pie for my family and they loved it. The filling was flavorful and the crust was perfect.
Absize Empire
a78@gmail.com5 stars! This pie was a showstopper at my dinner party. Everyone raved about it.
Hamza Liaqat ali (Hamza)
ah49@hotmail.frThis recipe was easy to follow and the pie turned out great! I will definitely make it again.
Tiffany Teague
tiffany52@yahoo.comAmazing recipe! The pie was absolutely delicious and looked so impressive when I served it to my friends.
Yeamin Khan
ykhan52@yahoo.comThis Chinese pie was a hit with my family! The flavors were incredible, and the pastry was flaky and delicious. I highly recommend this recipe.