CHINESE PORK
I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you...
Provided by Cathi Taylor
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
- 2. Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
- 3. We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
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Siphokazi Sipho
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Rewan Muhamed
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Nabakka Cate
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Husnainjutt
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
md niloy gaming
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Zeeshan Najmi
[email protected]This dish was a hit! The pork was cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal.
Gabriel Sibiya
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again soon.