CHINESE RADISH SALAD
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.
Nutrition Facts : Calories 41, Fat 1.3, SaturatedFat 0.2, Sodium 268.8, Carbohydrate 6.9, Fiber 1, Sugar 5.4, Protein 1.4
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GAMERS ZONE GFF
[email protected]This salad is a great way to get your kids to eat their vegetables.
Salena Kinard
[email protected]This salad is a great way to use up leftover radishes. It's also a very healthy and refreshing dish.
Mercy Smith
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Soothing Hearts
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal.
Cobble Goblin
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The dressing helped to balance out the flavor of the radishes.
Fongia Kila
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a lot of fun to make together.
Haris Baig
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Agnes Wanjiku
[email protected]This salad is a great way to use up leftover radishes. It's also a very healthy and refreshing dish.
Vincent Cortes
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
Eme_edits
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Titox Kyops
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The dressing really helped to balance out the flavor of the radishes.
Isaac Asamoah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and light.
Kulsoom Naveed
[email protected]I added some chopped cilantro to my salad for an extra pop of flavor. It was delicious!
Janzaib Ali
[email protected]The dressing in this salad is amazing! It's the perfect balance of sweet, sour, and salty.
Yvonne Jerez
[email protected]I love how easy this salad is to make! It's a great way to use up leftover radishes.
Kenneth Cone
[email protected]This Chinese radish salad was a delightful blend of flavors and textures. The radish provided a nice crunch, while the dressing brought a tangy and slightly sweet flavor.