CHINESE RIBS
Folks who sample these are surprised to hear honey isn't one of the ingredients! These ribs are crisp on the outside and tender inside. I've also used the marinade for chicken wings.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut the ribs between the bones into single pieces; place in an 8-in. square baking dish. Bring the sugar, vinegar, soy sauce and apple juice to a boil; pour over the ribs. Cover and refrigerate at least 1 hour. Heat at least 1 in. of oil in an electric skillet or deep-fat fryer to 350°. Drain and pat ribs dry with paper towel. Fry, turning frequently, for 7-8 minutes or until meat is tender and no longer pink when cut with a knife and shrinks slightly from the bone. Drain on paper towels.
Nutrition Facts :
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Qamar Shah
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Md Yeasin Afrat Afrat
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Nasir jan
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Dotty Dotty
[email protected]The ribs were a little overcooked, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
hafez kabo
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I think I'll try using less chili pepper next time.
Ahmed Ehab
[email protected]These ribs were delicious and so easy to make. I will definitely be making them again.
razib khan
[email protected]I made these ribs for my family and they loved them! They said they were the best ribs they've ever had.
Benbecky Rodriguez
[email protected]These ribs were so good, I ate them all myself! I couldn't help it, they were just that good.
Germaine Cornelia
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Raji Fisayo
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Usama Kashmiri
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Zolile Poni
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
syedani mizan
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Nicole Carter
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! They were so flavorful and juicy. I'll definitely be making them again.
Shamsher mashi123 Mashi
[email protected]I've made these ribs several times now, and they're always a hit! My family loves them, and they're so easy to make.
Md Nafis
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly sweet and savory, and the ribs were cooked to perfection.