CHINESE ROAST PORK
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.
Provided by The Flying Chef
Categories Pork
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
- Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
- Place pork in an oven proof dish, roast uncovered, for about 50 Min's or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
- Let pork stand for 5-10 Min's before slicing.
Nutrition Facts : Calories 418.7, Fat 11.7, SaturatedFat 4.2, Cholesterol 137.5, Sodium 1457.8, Carbohydrate 19.7, Fiber 0.3, Sugar 16.8, Protein 48
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Opo Opo
[email protected]I made this for my family, and they all loved it. It's a great recipe for a family meal.
Uche Chiamaka
[email protected]This was a great recipe for a special occasion. The pork was very impressive.
bimal khadka
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.
Selina Wells
[email protected]This recipe was too complicated for me. I ended up burning the pork.
Red Bald
[email protected]I followed the recipe exactly, but the pork didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Schwetha Samlall Rampatha
[email protected]The pork was a little dry, but the skin was crispy. Overall, it was a good recipe.
Renu Kadayat
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sahadul Nayeem
[email protected]I've tried other roast pork recipes before, but this one is by far the best. The pork is so flavorful and juicy.
Emmanuel Kwakye
[email protected]I made this for a party, and it was a huge hit. Everyone loved the crispy skin and the tender meat.
Meherunnesa Sukhi
[email protected]This was my first time making roast pork, and it was surprisingly easy. The instructions were clear and concise, and the pork turned out perfectly.
Rafsan Imtias Jaman
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Xabih Ullah
[email protected]This recipe was amazing! The pork was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.