CHINESE ROASTED CHICKEN
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 1.6 g, Cholesterol 194 mg, Fat 35.4 g, Fiber 0.2 g, Protein 61.8 g, SaturatedFat 9.7 g, Sodium 504.4 mg
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MD Mohibulla
[email protected]This is the best roasted chicken I have ever had! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
James Cribbs
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Tim Wand
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Ramjatan Ram
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
DANIEL OPARE
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and vegetables and it was a complete meal.
Chase Yeager
[email protected]This was my first time making roasted chicken and it turned out great! The chicken was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Jorja Branham
[email protected]The chicken was a bit bland, but the sauce was delicious. I think I will add more spices to the chicken next time.
Tahakhan Khan
[email protected]This recipe is a great way to make a flavorful and juicy roasted chicken. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Javedgul Mengal
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Okafor Esther Ngozi
[email protected]This was the best roasted chicken I have ever had! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Waseem Sherawat
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Manwar Husan
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Lebogang phumzile
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try brining the chicken next time to see if that helps.
Sahara Coon
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I loved the crispy skin too. I will definitely be making this again.
Ismael reko VD
[email protected]I made this chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and vegetables and it was a complete meal.
Deborah Thelian
[email protected]This roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.