CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE
Steps:
- To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.
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Shahmeer Awan
[email protected]This salad is just okay. I wouldn't make it again.
Saheb Miyan
[email protected]I didn't like the flavor of the hoisin-balsamic vinaigrette.
Md Refatullislam
[email protected]This salad is a bit too oily for my taste.
Shair joiya
[email protected]I wish there were more duck in this salad.
Jessica Rycroft
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Cynthia Aisha
[email protected]I'm not a fan of endive, but I really liked it in this salad.
William “ElConquestador” Dalton
[email protected]This salad is a great way to use up leftover duck.
Nick Cordiel
[email protected]I love the texture of the roasted duck in this salad.
Heist2 Kill
[email protected]This is one of my favorite salads. It's so flavorful and satisfying.
Drake Briggs
[email protected]I've made this salad several times and it's always a hit.
Ariaz Khan
[email protected]This salad is perfect for a light lunch or dinner.
Atingane A Augustina
[email protected]I'm not a big fan of duck, but I really enjoyed this salad. The flavors are amazing!
GAMING WITH RONOY
[email protected]This salad is a great way to change up your usual salad routine.
Teslima Muhammed
[email protected]I love the way the hoisin-balsamic vinaigrette complements the roasted duck.
Irfan basit
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
sr samim
[email protected]I made this salad for lunch today and it was delicious! I used pre-cooked duck from the grocery store and it still turned out great.
Kahn hoti
[email protected]This salad is a great way to use up leftover roasted duck. It's also a great way to get your kids to eat their vegetables.
Talya Ahmed
[email protected]I love the combination of flavors in this salad. The roasted duck is savory and rich, the endive is bitter and crunchy, the green beans are sweet and crisp, and the hoisin-balsamic vinaigrette is tangy and flavorful.
parash meer
[email protected]This Chinese roasted duck salad was a hit at my dinner party! The roasted duck was crispy and flavorful, and the endive, green beans, and hoisin-balsamic vinaigrette added a nice balance of flavors and textures.