CHINESE SAUSAGE FRIED RICE
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better.
Provided by justluv2cook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny.
Nutrition Facts : Calories 415 calories, Carbohydrate 64.8 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 3.5 g, Protein 12.9 g, SaturatedFat 1.1 g, Sodium 561.8 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LoL Gaming
[email protected]I would definitely make this dish again.
Mb Nirub Maji
[email protected]This recipe is a great way to use up leftover rice.
Bilal Jehangir
[email protected]I love the combination of flavors in this dish.
EXPALANTUS LISI
[email protected]This dish is perfect for a quick and easy meal.
MinerHeartsLPs
[email protected]I'm so glad I found this recipe.
Edith Hornsby
[email protected]This recipe is a must-try for any fan of Chinese food.
Clifford Armstrong
[email protected]I can't wait to make this again.
Jasmine Omhelemhen
[email protected]This dish is so flavorful and satisfying.
Albert Sackey
[email protected]I highly recommend this recipe.
Marina Novicic
[email protected]This recipe is a keeper.
Sheen Rhoman Shrabon
[email protected]I've never had Chinese sausage before, but I really enjoyed it in this dish.
Yazeedu Kabiru
[email protected]This is my new favorite fried rice recipe.
entertainment house julfikar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Comfit Composite Knit Ltd
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Solomon awogama
[email protected]I love the smokiness of the Chinese sausage in this dish.
Joan Ebon
[email protected]The instructions were easy to follow and the dish was delicious.
Karl McGowan
[email protected]This recipe is a great way to use up leftover Chinese sausage. It's also a very versatile dish - you can add other ingredients, like vegetables or eggs, to suit your taste.
Liam Steiniger
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Tonderai Nkoma
[email protected]This Chinese sausage fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly.