CHINESE SCALLION PANCAKES
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Cynthia Diana
[email protected]These pancakes were so delicious! I used a little less salt than the recipe called for and they were perfect.
Agu Divine
[email protected]I made these pancakes for a party and they were a huge hit! Everyone loved them.
Abbie milligan
[email protected]These pancakes were the perfect breakfast for a lazy Sunday morning.
Sead Mohammed
[email protected]The pancakes were a little bit too crispy for my taste, but they were still very good.
Erin Dy
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
King Mayuran
[email protected]I'm not a fan of pancakes, but these scallion pancakes were really good.
Jonathan Gan
[email protected]These pancakes were delicious! I added a little bit of garlic and ginger to the batter and they were perfect.
Abdulwahab Gondal
[email protected]I made these pancakes for dinner and they were a hit with my family.
Johnrahulan Mervina
[email protected]The scallion pancakes were a bit too oily for my taste, but the flavor was great.
Micaela Shangase
[email protected]These pancakes were the perfect addition to my weekend brunch.
Kelly W
[email protected]I'm not a big fan of scallions, but these pancakes were still really good.
Sky Williams
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Jared Osorto
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Qasim Ali
[email protected]The pancakes were delicious! I used a little less oil than the recipe called for and they were still perfect.
Elsa Powell
[email protected]I had some trouble getting the pancakes thin enough, but they still tasted great.
Turjoy Ritchil
[email protected]These pancakes were a little bit oily for my taste, but they were still very good.
MD tipu Tipu
[email protected]I followed the recipe exactly and the pancakes turned out great! They were crispy on the outside and soft and fluffy on the inside.
Md Ebrahimkhan
[email protected]These pancakes were amazing! The scallions really shined through and the dipping sauce was the perfect complement.
MD ISHA
[email protected]I made these pancakes for breakfast and they were so easy and delicious! I will definitely be making them again.
Wycliffe Madahana
[email protected]These scallion pancakes were a hit at my dinner party! Everyone loved the crispy exterior and the soft, flavorful interior.