CHINESE SMOKY RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.
Provided by Dreamgoddess
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rub ribs thoroughly with the Chinese Dry Marinade.
- Let stand at room temperature for 1 to 2 hours.
- Arrange ribs ends down on cooking grill or place bones upright in rib rack.
- Smoke-cook until done.
- Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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Cheryl's Etherington
[email protected]This recipe is a waste of time and ingredients.
abuzar khan
[email protected]I'm never making this recipe again.
MDrobi Mdrobi
[email protected]I'm not sure what went wrong, but these ribs were a total failure.
KOLIM SK
[email protected]This recipe needs some major improvements.
Abdullahi sulaiman
[email protected]I wouldn't recommend this recipe.
vipraju Sarkar
[email protected]These ribs were a disappointment.
daniel cover
[email protected]I've made better ribs before.
Bethany Tosh
[email protected]The sauce was too sweet for my taste.
Abraham E. (XP)
[email protected]I followed the recipe but the ribs didn't turn out as tender as I expected.
Fatou Secka
[email protected]I'm not a fan of smoky flavors, but these ribs were surprisingly good.
taco. cos
[email protected]The ribs were a little dry, but the sauce was really good.
Saikat Multimedia
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
Mudassir Ahmed marry
[email protected]I made these ribs for my family and they loved them. The sauce is especially delicious.
holger
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe.
Rafi AYZ
[email protected]These ribs are so easy to make and they taste incredible. I'll definitely be making them again.
Gem Motivational stories.
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Anyaegbu Augustine
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
kingtaylor 000
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were.