CHINESE SPARERIBS WITH TERIYAKI GLAZE
Provided by Tyler Florence
Categories appetizer
Time 2h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours.
- Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.
- When the ribs are about 30 minutes away from being done, baste them with the teriyaki sauce. Cook until the meat pulls easily from the bone (about 1/2-inch of bone will show).
- Just before serving, preheat the broiler. Baste the ribs again with the teriyaki sauce and brown them under the broiler for 5 to 8 minutes. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt in seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
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Jahid Jp
jahid_jp7@gmail.comThese spareribs were a hit at my party! Everyone loved them.
Fredrick Comfort
fredrick.comfort13@gmail.comI've tried many different sparerib recipes, but this one is by far the best. The teriyaki glaze is amazing!
sotamursu
sotamursu@hotmail.co.ukThe spareribs were a bit too sweet for my taste, but overall they were good.
Maria Raya
maria.r72@hotmail.comThis recipe was easy to follow and the spareribs turned out delicious. I would definitely recommend it.
Riley Ryder
r.r@hotmail.comI'm not a big fan of teriyaki sauce, but I really enjoyed this recipe. The spareribs were so tender and juicy.
Lubangalsaac256
lubangalsaac256@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
compte teste
c@yahoo.comI substituted honey for the brown sugar and it turned out great! The spareribs were sticky and flavorful.
ONETAP kING
onetap@yahoo.comThe spareribs were a bit dry, but the teriyaki glaze was delicious.
Liaqat Ali
l73@yahoo.comI followed the recipe exactly and the spareribs turned out amazing! I will definitely be making this again.
Paul Dawson
paul_dawson@yahoo.comThis recipe was a huge hit with my family! The spareribs were fall-off-the-bone tender and the teriyaki glaze was the perfect balance of sweet and savory.