CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Provided by Michelle Chen
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 12.6 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 1.5 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 800.5 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitchy Rehema
[email protected]This dish was amazing! The fish was cooked to perfection and the tofu was so soft and flavorful. The sauce was also incredible, with a perfect balance of flavors. I will definitely be making this dish again and again.
Qasim zada
[email protected]This dish was excellent! The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a perfect balance of flavors. I will definitely be making this dish again and again.
Kirby Sesbrooks
[email protected]This dish was very good. The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Zohaib Kh
[email protected]This dish was amazing! The fish was cooked to perfection and the tofu was so soft and flavorful. The sauce was also incredible, with a perfect balance of flavors. I will definitely be making this dish again and again.
Gabe Andrew
[email protected]This dish was excellent! The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a perfect balance of flavors. I will definitely be making this dish again and again.
Rea Jorgensen
[email protected]This dish was very good. The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Udaya lama
[email protected]This dish was amazing! The fish was cooked to perfection and the tofu was so soft and flavorful. The sauce was also incredible, with a perfect balance of flavors. I will definitely be making this dish again and again.
asim wazir
[email protected]This was an excellent dish! The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Zamiwe Chiumia
[email protected]I thought this dish was very good. The fish was cooked perfectly and the tofu was soft and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Kiambi s.g.
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish, or perhaps a different cooking method. The tofu was also a bit bland. Overall, I was not impressed with this dish.
Noah Aeckersberg
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was mild and flaky, and the tofu was soft and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Abdul rehman 406
[email protected]Overall, I thought this dish was pretty good. The fish was cooked well and the tofu was soft and silky. However, I found the sauce to be a bit too salty for my taste. I would recommend using a little less soy sauce next time.
Cass Perry
[email protected]This dish was a bit bland for my taste. I would have liked a bit more seasoning in the sauce, or perhaps some additional vegetables to add some color and flavor. However, the fish and tofu were cooked perfectly, so it wasn't a total loss.
Louis majuru
[email protected]I was a bit skeptical about steaming fish, but I'm so glad I tried this recipe. The fish came out so moist and tender, and the tofu was the perfect addition. I loved the light and flavorful sauce, and it paired perfectly with the fish and tofu.
momen khan
[email protected]This dish was a hit with my family! The kids loved the mild flavor of the fish, and the adults appreciated the more complex flavors of the sauce. It's a great dish for a weeknight meal, as it's quick and easy to prepare.
Esibot Andrew
[email protected]I'm a huge fan of Cantonese cuisine, and this steamed fish fillet with tofu definitely lived up to my expectations. The fish was incredibly fresh and flavorful, and the tofu was the perfect complement, soaking up all the delicious sauce. I'll definit
shiken mahara
[email protected]This steamed fish dish was an absolute delight! The fish was cooked to perfection, tender and flaky, while the tofu added a soft and silky texture. The flavors were incredibly well-balanced, with a delicate sweetness from the ginger and scallions, an