CHINESE STICKY RIBS
Steps:
- 1. For the ribs: Adjust oven rack to middle position and heat oven to 350 degrees. With tip of paring knife, loosen membrane on underside of each rack of ribs. Grab membrane with paper towel and pull it off slowly in single piece. Combine remaining ingredients in large roasting pan. Add spareribs to pan, turning to coat both sides, and arrange meaty side down. Cover pan tightly with foil and cook until just tender, 2 1/2 to 3 hours. Transfer ribs to large plate. 2. For the glaze: Strain 3 cups cooking liquid from roasting pan into large nonstick skillet (do not wash roasting pan) and discard solids and remaining liquid. Using wide spoon, skim fat from liquid. Stir in jelly and vinegar. Bring to simmer over medium-high heat and cook until syrupy and reduced to 2 cups, 15 to 20 minutes. Off heat, stir in cilantro and cayenne. 3. Heat broiler (do not raise oven rack). Pour enough water into roasting pan to cover bottom and fit pan with flat roasting rack. Reserve 1/2 cup glaze for serving. Arrange ribs on rack meaty side down and brush with glaze. Place roasting pan back on middle rack in oven and broil until beginning to brown, 2 to 4 minutes. Flip ribs over, brush with more glaze, then broil, brushing ribs with glaze every 2 to 4 minutes, until ribs are deep mahogany color, 9 to 12 minutes (watch broiler carefully). Transfer ribs to cutting board, tent with foil, and let rest 10 minutes. Slice between bones, transfer ribs to platter, and brush with reserved glaze. Sprinkle with scallions. Serve. Make Ahead: The ribs and glaze can be prepared through step 2 up to 2 days in advance. Wrap the ribs tightly in foil and refrigerate. Transfer glaze to microwave-safe bowl, cover, and refrigerate. Before serving, allow ribs to stand at room temperature for 1 hour. Heat glaze in microwave on high power until warm, about 1 minute. Proceed with step 3 as directed.
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Jody Melville
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Poii Kurisa
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
Imran Qureshi
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again!
Mudassir Ahmed
[email protected]I'm not a big fan of pork ribs, but these sticky ribs were amazing! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making these again.
Kevin Sypho
[email protected]These sticky ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Tahiru Ibrahim
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Socorro Estrada
[email protected]These sticky ribs were easy to make and turned out great! The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Tay Mahase
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time next time.
Moiz Yaseen
[email protected]These sticky ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Kamran Fasail
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
Jen Mathie
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again!
Abdul Hakim Sheikh
[email protected]I'm not a big fan of pork ribs, but these sticky ribs were amazing! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making these again.
Basharu Kyenaku
[email protected]These sticky ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Aamos Chaudhary
[email protected]I made these ribs for my husband's birthday dinner and they were a huge success! He loved them and said they were the best ribs he's ever had. Thanks for sharing this recipe!
Joseph nkwonta
[email protected]This recipe was easy to follow and the ribs turned out amazing! My family loved them. I will definitely be making this again.
Tyler Appel
[email protected]I've tried many sticky rib recipes, but this one is by far the best. The ribs are so flavorful and juicy, and the sauce is to die for. I highly recommend this recipe!
Gopal Rajbanshi
[email protected]These sticky ribs were a hit at my last party! The sauce was perfectly sweet and tangy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.