CHINESE STIR-MICROWAVE

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Chinese Stir-Microwave image

I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.

Provided by Hani Selamat

Categories     Vegetable

Time 25m

Yield 1 qt, 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 garlic clove, crushed
1 teaspoon fresh ginger, crushed
1/4 cup green onion, sliced
4 medium carrots, scrubbed and sliced
1/2 green bell pepper, cut into strips
4 ounces asparagus, cut into the same length as the bell pepper
1 cup Chinese cabbage, shredded
2 tablespoons soy sauce
1 cup sliced mushrooms

Steps:

  • Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
  • Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
  • Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
  • Toss in mushrooms. Cook for additional 1 minute.
  • Let sit covered for 3 minutes. Serve.

Sisco P.
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Will definitely make again!


kristine babwah
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Great recipe!


Rahim Ali Rinku
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Quick and easy!


Pradeep Niroshan
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This recipe was easy to follow and the dish turned out great. I especially liked the sauce.


Hamza Arrman
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The sauce was a bit too spicy for my taste, but otherwise this recipe was great. I'll definitely be making it again, but I'll use less chili sauce next time.


Pk Boss
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This recipe is a great way to get a quick and healthy meal on the table. I love that I can just throw everything in the microwave and have dinner ready in minutes.


asif shehzad
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I was a bit skeptical about making Chinese food in the microwave, but I was pleasantly surprised. The dish turned out great! The chicken was tender and the vegetables were cooked perfectly.


redeye flights89
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This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my whole family loved it. The chicken was cooked perfectly, and the sauce was delicious.


My account
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I've never been a big fan of microwaved food, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were crisp and flavorful. I'll definitely be making this again!


Uzeur Khalid
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This was an incredibly quick and easy recipe to follow. I was surprised at how flavorful the dish was, given that it was made in the microwave. I will definitely be making this again!