CHINESE-STYLE FLAVORFUL SALMON
DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am posting the recipe as it appears in the book. Also, make sure to use low sodium soy sauce. Even with this, I found the dish to be a little salty and might skip the teaspoon of salt next time to see how it turns out.
Provided by Dr. Jenny
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix all the sauce ingredients.
- Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
- Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
- Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
- Serve, garnishing with cilantro.
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XtremeGamingIR
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take long to cook. The salmon is cooked perfectly, and the sauce is flavorful. I usually serve it with rice and steamed vegetables.
Waqas Akram
[email protected]I made this recipe for my family, and they all loved it. The salmon was flaky and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Commanda Panda
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly, and the sauce was flavorful. I would recommend using less chili sauce if you don't like spicy food.
Khanji Hammd
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests. I usually serve it with roasted potatoes and a green salad.
James Snow
[email protected]I'm a huge fan of salmon, and this recipe is one of my favorites. The salmon is cooked perfectly, and the sauce is to die for. I love the combination of sweet and savory flavors.
Bro Mr bro
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great. I love the crispy skin and the flavorful sauce. I usually serve it with rice and steamed vegetables.
Raghad Momani
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the salmon, and they all asked for the recipe. I'll definitely be making this again for future parties.
Hasibul Hassian
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and juicy, and the sauce is amazing. I served it with rice and steamed broccoli, and it was a perfect meal.
Rifat Bin nor
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Terath Kumar
[email protected]This dish is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was perfect. The salmon was reheated in the sauce, and it was just as good as when it was first cooked.
CraignAlma Lindsay
[email protected]I've made this recipe several times now, and it's always a success. It's easy to make and always turns out great. I highly recommend it!
Kusoraije Ngeenguno
[email protected]I love the combination of flavors in this dish. The salmon is savory and slightly sweet, and the sauce is tangy and spicy. It's a perfect balance of flavors.
Ibrahim Sheakh
[email protected]This salmon recipe is a keeper! The fish was cooked perfectly, and the sauce was flavorful and delicious. I served it with rice and steamed vegetables, and it was a hit with my family.