CHINESE-STYLE OMELETTE
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
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Jay Blackford
[email protected]Yum!
Wanda Odom
[email protected]Can't wait to try this!
Eulalia Bartolome
[email protected]Looks tasty!
Clayton Bennett
[email protected]I'll try this tonight!
ayoub khelfa
[email protected]Great recipe!
Shirien Akhtar
[email protected]The omelet stuck to my pan a little bit, but it still tasted good.
Yorda Abraha
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Salman Brand
[email protected]I added some shredded chicken to my omelet and it was delicious. This recipe is very versatile.
Catrina Cooper
[email protected]The omelet turned out perfectly fluffy and cooked evenly. I will definitely be making this again.
Thui mong GAMER
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious omelet in no time.
EBI VARGHESE
[email protected]This Chinese-style omelet was a hit with my family! The combination of eggs, vegetables, and soy sauce made for a flavorful and satisfying dish.