These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g
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javeedAil javeedAil
[email protected]These were delicious! I will definitely be making them again and again.
Bethany Wilson
[email protected]I liked the idea of these, but I found the filling to be a bit bland.
mangal Kerung
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Hughes Maua
[email protected]Meh.
Josh Angans
[email protected]These were a bit too salty for my taste, but overall they were still good.
Desiree Britter
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The filling was so flavorful and the mushrooms were cooked perfectly.
Kailyn Keys - Fortune
[email protected]Yum! These were so good!
warner gibbs
[email protected]I made these for dinner last night and they were delicious! I added a little bit of garlic powder to the filling and they were perfect.
smriti Shrestha
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.