CHINESE TAKE-OUT FRIED RICE
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
- Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
- Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
- Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
- Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.
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Alvin Hanna
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Saraswati Rahumagar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Elijah Money
[email protected]I love how customizable this recipe is. I often add different vegetables or proteins to it, depending on what I have on hand.
Nadeem Naz
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect side dish for any Asian meal.
Maria Erceli
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and always turns out perfect.
Baublysm
[email protected]I love this recipe! The fried rice is always fluffy and flavorful.
suman Gaihre
[email protected]This recipe is a keeper! It's easy to make and tastes amazing.
Kuti Peller
[email protected]I've made this recipe several times, and it always turns out perfect. Thanks for sharing!
Admit Magweva
[email protected]This is my go-to fried rice recipe. It's always a crowd-pleaser.
Eric Guajardo
[email protected]I made this recipe for a party, and it was a hit! Everyone raved about how delicious it was.
Shahriar Ahmed
[email protected]The fried rice turned out great! I especially loved the addition of the scallions and ginger.
MD kobir hasan
[email protected]Overall, this is a solid fried rice recipe. It's easy to make and tastes great. I'll definitely be making it again.
SoHel Vai
[email protected]This recipe is a bit too oily for my taste. Next time, I'll use less oil or a different cooking method.
Patricia Hill
[email protected]I followed the recipe exactly, and the fried rice came out bland and mushy. I'm not sure what went wrong.
Osayande Anthony
[email protected]I love how customizable this recipe is. I added some extra vegetables and a bit of heat, and it turned out amazing. Definitely a new favorite!
Ruth Jepkorir
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. Thanks for sharing!
Rahana Bagam
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's incredibly easy to follow and turns out perfect every time. Highly recommend!
Kamran Ramana
[email protected]This fried rice recipe is a game-changer! It's packed with flavor and has the perfect texture. My family loved it, and I'll definitely be making it again.