CHINESE TUNA NOODLE CASSEROLE

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Chinese Tuna Noodle Casserole image

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

Provided by CindiJ

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems, & pieces, drained
1 (6 ounce) can sliced water chestnuts, drained
1/2 cup milk
2 tablespoons dried onion flakes
1/2 cup frozen peas
2 tablespoons mayonnaise
1/2 teaspoon black pepper
2 cups cooked elbow macaroni
1 1/2 cups chow mein noodles
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350ยบ F and cook elbow macaroni while oven heats.
  • Drain the macaroni and mix all the ingredients together in large bowl mixing well.
  • Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

Crazy Games 4K
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This casserole was a bit too salty for my taste. I would recommend using less soy sauce.


Rb Alvi
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I made this casserole for my family and they all loved it. It's a great weeknight meal.


Wilfredo Amaya
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This casserole was easy to make and it tasted great. I would recommend it to anyone.


Rabnwaz Khan
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I'm not a big fan of tuna, but this casserole was surprisingly good. I would definitely make it again.


ynw melly
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This casserole was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.


Faruq Adewole
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I made this casserole last night and it was delicious! My husband and I both loved it.


Lesedi Makena
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This Chinese Tuna Noodle Casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.