CHINESE WATER CHESTNUTS
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Provided by DonnaColorado Johns
Categories < 60 Mins
Time 45m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
- Cut bacon strips in half and wrap each chestnut with a piece of bacon.
- Secure with toothpick.
- Bake at 375 for 15-20 minutes in a baking dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #number-of-servings
You'll also love
Mohammed Sarfaraz
[email protected]I'm always looking for new ways to add vegetables to my diet, and these water chestnuts are a great option. They're healthy and delicious, and they add a nice crunch to my salads and stir-fries.
Rawan Omar
[email protected]These water chestnuts are delicious! I love the way they add a bit of sweetness and crunch to my dishes.
stephen apla
[email protected]I've never cooked with water chestnuts before, but I'm glad I tried this recipe. They're a great way to add some crunch and flavor to a dish.
hameed afridi
[email protected]These water chestnuts are a great addition to any stir-fry. They're crispy and flavorful, and they add a nice pop of color to the dish.
Teia X
[email protected]Not a big fan of water chestnuts, but I tried this recipe and was surprised at how much I enjoyed it. The water chestnuts were not overpowering and added a nice texture to the dish.
Hristo Valev
[email protected]I was looking for a way to add some crunch to my salad and these water chestnuts were the perfect solution. They're also very healthy, so I feel good about eating them.
Stephen Quinn
[email protected]These water chestnuts were delicious! I used them in a stir-fry and they were the perfect addition.
Tina Osamede
[email protected]I love this recipe! I've made it several times and it's always a hit. The water chestnuts add a great flavor and texture.
Julius Jabez
[email protected]Followed the recipe exactly and it turned out great! The water chestnuts added a nice crunch to the dish.
Fahim Tajowar
[email protected]This was my first time cooking with water chestnuts, and I was pleasantly surprised! They have a unique, slightly sweet flavor that pairs well with the other ingredients in this dish. I will definitely be using them again.