CHINOIS GRILLED LAMB CHOPS WITH CILANTRO MINT VINAIGRETTE
Provided by Food Network
Categories main-dish
Time 1h35m
Yield Yield: 4 servings
Number Of Ingredients 16
Steps:
- Prepare the marinade: In a bowl, mix together all the marinade ingredients. Pour them over the lamb and let it marinate for 1 hour. Remove from the marinade and let stand until ready to cook.
- While the lamb is marinating, prepare the vinaigrette.
- Season the lamb with salt and pepper and place it on a hot grill. Grill medium rare, about 15 to 20 minutes; or cut the rack into chops and saute them in a pan over high heat for about 2 minutes on each side. (Cook the chops in several batches, if necessary, but don't crowd the pan.)
- Make an island of the sauce on each plate. Place lamb chops on center. Decorate with cilantro or mint sprigs on top and serve with stir-fried vegetable or stir-fried rice.
- To make the vinaigrette, combine all the ingredients, except the oil, and blend. Slowly add peanut oil. Season with salt and pepper and strain, if necessary, into a bowl.
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Brianne Robles
[email protected]This recipe was a disappointment. The lamb chops were tough and the vinaigrette was bland.
tusar islam
[email protected]I found this recipe to be a bit too spicy. I would recommend using less chili powder.
ahmad uba aliyu
[email protected]The lamb chops were a bit overcooked for my taste, but the vinaigrette was delicious.
Renisha Cole
[email protected]I would have liked the lamb chops to be a bit more charred, but overall, this recipe was a success.
Sesath 2011
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The lamb chops were moist and tender, and the vinaigrette was flavorful.
Alex Pecor
[email protected]I highly recommend trying this recipe. You won't be disappointed.
aqab khan minawaal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Stasik Layne
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
Skye Lott
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was really happy with the results.
ALBERT Albert
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used olive oil instead of vegetable oil, and I added a bit of garlic to the marinade.
Ahtasham Awan
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Lovis Cash
[email protected]5 stars! This lamb chop recipe is a must-try.
emeasue1 J
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Dipesh Dipesh
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were tender and flavorful, and the vinaigrette was delicious.
Justina Kohut
[email protected]The cilantro-mint vinaigrette was the perfect complement to the lamb chops. It was light and flavorful, and it really brought out the taste of the meat.
Zainab Z
[email protected]I marinated the lamb chops overnight, and it made all the difference. They were so juicy and flavorful.
Anushka Herath mudiyanselage
[email protected]This dish was a hit at my dinner party! My guests raved about the succulent lamb chops and the delicious vinaigrette.
Terrell hutto
[email protected]I highly recommend trying out this recipe! The lamb chops turned out tender and flavorful, and the cilantro-mint vinaigrette added a refreshing and aromatic touch.