CHIP CHIP (TRINIDAD)
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Provided by WizzyTheStick
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and water to from a light syrup.
- When bubbles the size of small pearls appear, add coconut and cream of tartar.
- When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
- Add the almond extract and food colouring if desired.
- Drop by spoon onto a greased cookie tray.
Nutrition Facts : Calories 464.9, Fat 18.3, SaturatedFat 16.2, Sodium 39.6, Carbohydrate 78.2, Fiber 4.6, Sugar 72.7, Protein 1.9
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Antwi Bismark
[email protected]This dish looks amazing!
KIM_ MAHAJABIN
[email protected]I can't wait to try this dish!
Yolanda Bailey
[email protected]This is one of my favorite Trinidadian dishes.
Charru Tanwar
[email protected]I'm definitely going to be making this dish again!
Md Zobayer
[email protected]The chip chip is a delicious and affordable dish that's perfect for a quick and easy meal.
Brielle Hinton
[email protected]This dish is a great way to introduce people to Trinidadian cuisine.
Lakshan Madushika
[email protected]I love the spicy dipping sauce that's served with the chip chip.
Kami Awan
[email protected]The chip chip was a bit bland for my taste, but it was still a good dish overall.
Nona malak Nona malk
[email protected]I'm not a huge fan of fried food, but the chip chip was surprisingly light and crispy.
Mr Fahdi
[email protected]The chip chip is a delicious and easy-to-make dish that's perfect for any occasion.
Umair Sultan
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover fish.
Oharisi Onome Fred
[email protected]This dish is definitely a crowd-pleaser!
Ihtsham Ali Ali
[email protected]I had some trouble getting the batter to stick to the fish, but once I figured it out, the chip chip turned out great!
Toma Stanescu
[email protected]The chip chip was a bit too oily for my taste, but the flavor was still good.
sahin hossen
[email protected]This is the perfect dish for a casual get-together with friends.
Sarika Akter
[email protected]I love the versatility of this dish. It can be served as an appetizer, main course, or snack.
Paolita Lopez
[email protected]The chip chip turned out perfectly! The batter was crispy and the fish was tender and flaky.
Saimun Fahim
[email protected]I've never had anything like this before! It's so flavorful and satisfying.
ICYY Oliva
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor and crispy texture.