CHIPOTLE AND ROSEMARY ROASTED NUTS
Provided by Ina Garten
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan; toss to coat. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature for up to a week.
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Del Ash
[email protected]These nuts are a lot of work to make, but they're worth it.
Birtukan Teshome
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crispy as I would have liked.
Jordan Scott
[email protected]These nuts are a little too salty for my taste.
Denisa Molnar
[email protected]I'm not a big fan of rosemary, but I still really enjoyed these nuts.
Ali Ehsan
[email protected]These nuts are a little spicy, but I love that. They're so addictive!
Shakera Akter
[email protected]I've made this recipe several times and it always turns out great.
Rebbeca Hitchin
[email protected]These nuts are the perfect holiday gift. They're delicious and they look really impressive.
MD.Tanjimul Kamal
[email protected]I love the smoky flavor that the chipotle gives to these nuts.
Rashed Musleh
[email protected]These nuts are the perfect addition to my trail mix. They add a nice crunch and flavor.
SAMUEL M.
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and flavorful snack that I can make at home.
Anita Osti
[email protected]The chipotle and rosemary give these nuts a unique and delicious flavor.
Bingwen Haung
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these nuts without any problems.
Alex Botea
[email protected]These roasted nuts were a hit at my holiday party! They had the perfect balance of sweet, spicy, and savory flavors.