CHIPOTLE-BACON SALSA
This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served. If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them. This is great for a Super Bowl party. This recipe is from the November 2007 issue of Chile Pepper Magazine.
Provided by CookingONTheSide
Categories Pork
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In large skillet, heat the oil over medium.
- Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
- Transfer the bacon to a paper-towel-line plate to drain excess fat.
- In a medium bowl, toss the tomatoes, onion and chipotle puree.
- Stir in the bacon, lime juice and black pepper.
- Refrigerate until ready to serve.
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Abdul Bashir
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
Ishaq Prince
[email protected]I love the smoky flavor of the chipotle peppers.
Clark Dolan
[email protected]This salsa is so easy to make and it's so good!
raihan arafat
[email protected]I've made this salsa several times and it's always a hit.
Michael Lawrence
[email protected]This recipe is a keeper!
Wanaseini Likuivalu
[email protected]I'm going to make this for my next party!
Shaun O'Toole
[email protected]This looks delicious!
Meryem Ibrahim
[email protected]Can't wait to try this!
Malik Zulfiqar
[email protected]Yum!
Aviv Rotshas
[email protected]This is the best chipotle bacon salsa I've ever had! I'll definitely be making it again.
Mamun Uddin
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought salsa.
Jennifer Okorienta
[email protected]This salsa is so versatile. I've used it on tacos, burritos, nachos, and even eggs. It's always delicious.
Nontombi Sibhozo
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It's got just the right amount of heat.
rafiullah nasri
[email protected]I made this salsa for a taco night and it was a huge success! Everyone loved the smoky, spicy flavor.
Ago Baby
[email protected]This is a great recipe for a party or potluck. It's always a hit with my friends and family.
Anthony Kartel
[email protected]I love the combination of chipotle peppers and bacon in this salsa. It gives it a really unique and flavorful taste.
daniyal zain
[email protected]This recipe was really easy to follow, and the salsa came out delicious! I used a food processor to chop up the ingredients, which made it even quicker.
Danica Maven vlogs
[email protected]This chipotle bacon salsa is a fantastic blend of smoky, spicy, and tangy flavors. It's the perfect addition to any Mexican-inspired dish, and it's also great as a dip with tortilla chips.