CHIPOTLE BBQ TURKEY MINI MEATLOAVES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
- For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
- For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
- Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
- For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
- Serve the meatloaves with the mashed sweet potatoes.
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Amit Bauri
[email protected]Yum!
Sarkaar 122
[email protected]5/5 stars!
Muhammed Naveed
[email protected]I highly recommend these mini meatloaves. They are delicious, easy to make, and a crowd-pleaser. You won't be disappointed!
hyder channa
[email protected]These mini meatloaves are also a great option for a freezer meal. I often make a double batch and freeze half of them for later.
Sheikhsakandar Sheikhsakandar
[email protected]I love that these mini meatloaves can be made ahead of time. I often make them on the weekend and then reheat them during the week for a quick and easy meal.
Denis Oduor
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables. I served them with a side of roasted vegetables and they ate them all up!
Petro lubida
[email protected]I served these mini meatloaves with mashed potatoes and green beans. They were a delicious and satisfying meal.
Bhupinder Paul
[email protected]I added some chopped vegetables to the meatloaf mixture, such as carrots, celery, and onions. This made them even more flavorful.
Abdul Abbasali
[email protected]I made these mini meatloaves in a muffin tin and they turned out perfect. They were so cute and they cooked evenly.
showrov saruar
[email protected]These mini meatloaves are a great way to use up leftover turkey. They are also a great option for a quick and easy weeknight meal.
J. Veda Jones
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they taste delicious. My family loves them!
Gohar Afridi
[email protected]I love the combination of flavors in these mini meatloaves. The chipotle BBQ sauce is the perfect balance of sweet, smoky, and spicy. The turkey makes them a healthier option than traditional meatloaf.
Sohag Gaming
[email protected]These mini meatloaves are the perfect finger food for a party or potluck. They are easy to make and always a crowd-pleaser.
Yvette Dau
[email protected]I made these for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
ervross1
[email protected]These mini meatloaves were a hit with my family! The chipotle BBQ sauce gave them a delicious smoky flavor, and the texture was perfect. I will definitely be making these again.