CHIPOTLE BEEF BRISKET TACOS
Provided by Food Network
Time 2h10m
Yield 8 Servings
Number Of Ingredients 9
Steps:
- 1.Dice brisket into medium size chunks. Season lightly with salt and pepper. 2.Heat a heavy bottom skillet with vegetable oil over high heat. Add brisket chunks to cover the bottom of the pan in one layer. Brown the meat and stir to brown on all sides. Remove meat and transfer to a slow cooker. 3.Add broth to the skillet and bring to a boil. Add to beef in crock pot 4.Add the Chipotle sauce and set at medium. Allow to simmer for 2 ½ to 3 hours until meat is tender and falling apart. Once meat is cooked thoroughly, gently shred with the back of a fork while still in slow cooker. 5.Warm flour tortillas with 2 tablespoon of cheese on each one in microwave or oven. Add ¼ cup of beef with some sauce on each tortilla. Top with 2 tablespoons of shredded lettuce and 1 tablespoon chopped tomatoes. Fold and serve.
- - If serving a family of 4, use remaining brisket for other meals; burritos, nachos or etc. - If you desire, chopped onion and minced garlic can be added when you brown the brisket. - You can omit the vegetable oil and heat or 'render' fat in a large, heavy skillet until it browns and liquid fat covers the bottom of the skillet, then brown the beef in the rendered fat. - An authentic method of thickening the sauce that the beef is cooked in is to crush Mission(R) Round Tortilla Chips in a blender with some of the stock the beef has been cooked in. Add that mixture back to the sauce and heat to thicken. - Serve these tacos with sour cream, chopped cilantro, and a squeeze of fresh lime juice.
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Debra Eibesberger
[email protected]I would definitely recommend these tacos. They're easy to make and they taste amazing!
elsa atieno
[email protected]I'm not a huge fan of tacos, but these were really good. The chipotle flavor was subtle and the brisket was cooked perfectly.
Ryan michael
[email protected]These tacos were a hit at my party! Everyone loved the unique flavor of the chipotle brisket.
lexani castillo
[email protected]Amazing tacos! The chipotle marinade made the brisket so tender and flavorful. I will definitely be making these again.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]Meh.
Mk Pathan
[email protected]I thought the tacos were just okay. The brisket was a bit dry and the chipotle flavor was a bit overpowering.
Fatah IKhail
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Nabil Ahamed
[email protected]These tacos were so easy to make and they tasted amazing! I loved the combination of the chipotle and beef brisket. I will definitely be making these again.
Piper Klemann
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The chipotle marinade really tenderized the meat and gave it a wonderful flavor. The tacos were easy to assemble and were a huge hit with my family.
Mlondi Sithole
[email protected]OMG! These tacos were absolutely delicious! The combination of the smoky chipotle flavor and the tender beef brisket was perfection. I followed the recipe exactly and everything turned out perfectly. I will definitely be making these again and again!