CHIPOTLE BUTTERNUT SQUASH SOUP
Steps:
- In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Add garlic; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. , Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Cover and process for 1-2 minutes or until smooth. , Return to the saucepan; stir in the beans, corn and spinach. Cook and stir until spinach is wilted and soup is heated through. If desired, sprinkle with fresh sage.
Nutrition Facts : Calories 279 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1097mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 10g fiber), Protein 10g protein.
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Jermaine Pottinger
[email protected]This soup is a great way to get your kids to eat butternut squash. My kids love it!
Innocent Kajawoh
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Dhiraj
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Sonwabise Tembani
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor.
Ravi Thapa Magar
[email protected]This soup is a bit spicy, but it's still very good. I would recommend it to anyone who likes chipotle peppers.
ammarah mahomed
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The chipotle peppers really add a nice flavor.
Asifali Bhagat
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and delicious meal.
Bi amiin Abdi
[email protected]I made this soup for my family and they all loved it. It was the perfect soup for a cold winter day.
Cheki Sherpa
[email protected]This soup is delicious and easy to make. I love the combination of butternut squash and chipotle peppers.
GOD'S TEMPLE
[email protected]I love butternut squash soup, and this recipe is one of my favorites. The chipotle peppers add a nice smoky flavor that really complements the sweetness of the squash.
Jasmine Pashley
[email protected]This soup was easy to make and turned out great! The butternut squash was roasted perfectly and the soup was creamy and flavorful. I would definitely recommend this recipe.
Denise Lungwe
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the chipotle peppers gave it a nice kick. I will definitely be making this again.
Mahin Boss
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture. I would highly recommend this recipe.
Aenaut Khan
[email protected]This soup was absolutely delicious! The butternut squash was perfectly roasted and the chipotle peppers added just the right amount of heat. I will definitely be making this again.