CHIPOTLE CHEESEBURGER
A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
- In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
- Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
- To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.
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redwalrus11
[email protected]I would definitely recommend this recipe to anyone who loves burgers. They're easy to make and they're always a hit.
Kxng Keems
[email protected]These burgers are a bit messy to eat, but they're so worth it. The flavors are amazing.
Saania Zehra Jamal
[email protected]I've made these burgers with both ground beef and ground turkey and they're both delicious. I love that they're so versatile.
Kelly Malay
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Cosmas Nzioka
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Monowara Begum
[email protected]I'm not a big fan of chipotle, but I really enjoyed these burgers. The chipotle mayo is not too spicy and it adds a nice smoky flavor to the beef.
Willmar Buranda
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Poppy Mokagane
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Villan Raj
[email protected]I made these burgers for my friends and they were a huge hit. Everyone raved about how delicious they were.
Ram Sundar Khadka
[email protected]These burgers are perfect for a backyard cookout. They're easy to make and everyone loves them.
Ahmed Shaikh
[email protected]I wasn't sure how the chipotle mayo would taste, but I was pleasantly surprised. It's not too spicy, and it really complements the beef.
Arabiyan Tailors
[email protected]The chipotle mayo is the star of this recipe. It's so flavorful and adds a nice kick to the burgers.
kmranali khan
[email protected]I love how easy this recipe is to follow. I was able to make these burgers in under 30 minutes, and they turned out perfectly.
Mizpah Dilly
[email protected]This Chipotle Cheeseburger recipe was a hit with my family! The chipotle mayo added a delicious smoky flavor to the burgers, and the cheese melted perfectly. We'll definitely be making these again.