CHIPOTLE CHICKEN TACO SALAD
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you could serve more people and the calorie count would be less.
Provided by Jolayne Cooper
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 16
Steps:
- 1. To prepare dressing, combine first 7 ingredients, stirring well.
- 2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
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hisham ullah
[email protected]This is my new favorite salad recipe. I can't wait to make it again!
Sirkka Rosemary Mbutu
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a healthy and delicious meal.
Ms Mukta
[email protected]This salad is a bit messy to eat, but it's worth it. The flavors are incredible!
Rida Jawad
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful without it.
Md suzon Mia
[email protected]The leftovers from this salad are even better the next day. The flavors meld together and become even more delicious.
Hamna Malik
[email protected]This salad is very filling and satisfying. It's a great meal for lunch or dinner.
Eric Naomi
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great option for people with food allergies or sensitivities.
Baba Iqbal
[email protected]This salad is very easy to make, but it does take a bit of time to prep all the ingredients. I recommend chopping the vegetables and chicken ahead of time to save time.
Qaswer Abbas
[email protected]I accidentally used chili powder instead of chipotle powder, but the salad still turned out great. It had a bit of a different flavor, but it was still delicious.
BTS FANGIRL Army
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are high-quality, and the flavors are amazing.
Khan Shoueb
[email protected]I'm not a huge fan of chipotle, but I really enjoyed this salad. The dressing is not too spicy, and the chicken is very flavorful.
ayeshia sutton
[email protected]This salad is a great way to meal prep for the week. It's easy to make ahead of time, and it tastes just as good the next day.
patricia lubanzadio
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
katarzyna piaskowska
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with lettuce, tomatoes, corn, and black beans.
Imran Karamat
[email protected]The dressing is the star of this salad. It's creamy, tangy, and packed with flavor. I could eat it on just about anything.
mini_jedi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some black beans and corn to mine, and it was delicious.
Paras Rajbanshi
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly in this recipe.
Preston Farrington
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the dressing was tangy and flavorful. I highly recommend this recipe!
Resham Thapa
[email protected]This Chipotle Chicken Taco Salad is a game-changer! The flavors are incredible, and it's so easy to make. I've already made it twice in the last week, and my family loves it.