CHIPOTLE CHILI WITH RICE
Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.
Provided by Southern Spicy Kitchen
Categories Trusted Brands: Recipes and Tips Knorr®
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
- Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
- Add Knorr® Rice and corn and cook another 7 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 34 g, Cholesterol 79 mg, Fat 15.9 g, Fiber 8.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 405.8 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gana haitham
[email protected]I've made this chili several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sylvanus Hoebeb
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ahsan Siddiqui
[email protected]I love that this chili is made with black beans and corn. It makes it a healthier and more filling meal.
grant sterken
[email protected]This chili is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Rosy Bonilla
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also very flavorful and satisfying.
Rahat Mushtaq
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the chipotle peppers give it a nice kick.
Nokhu Matemba
[email protected]I love how easy this chili is to make. I can throw it together in no time, and it always turns out delicious.
Dilkash Jalwa
[email protected]This is the best chili I've ever had! The flavors are amazing and the rice makes it so hearty and filling.
Julie Cooper
[email protected]I made this chili for a party and it was a big hit! Everyone loved the smoky flavor of the chipotle peppers.
Dacia Bacchus
[email protected]This chili is delicious! The chipotle peppers give it a smoky flavor that I love. I also like that it's made with healthy ingredients.
Zain Abdulrehman
[email protected]I've made this chili several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mary Wachira
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Upendra Timilshina
[email protected]I love that this chili is made with black beans and corn. It makes it a healthier and more filling meal.
ANGEL DARK
[email protected]This chili is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Eniola Kerich
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also very flavorful and satisfying.
sagar jaan
[email protected]This is my new favorite chili recipe. It's so flavorful and delicious. I've already made it twice in the past month.
JAHEIL DAVIS
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I even got requests for the recipe.
DEANNA Howard
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the chipotle peppers give it a nice kick. I also love that it's made with healthy ingredients.
Mariya Mohameth
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chili without any problems. It turned out delicious!
Kibuuka Nektar
[email protected]This chipotle chili with rice was a hit with my family! The flavors were bold and smoky, and the rice made it a hearty and satisfying meal. I will definitely be making this again.