CHIPOTLE-CITRUS MARINATED CHICKEN
This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious.
Provided by gapch1026
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h26m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 16.4 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 62.6 mg, Sugar 3.3 g
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Dakota Winburn
[email protected]This recipe was a disaster. The chicken was tough and the flavor was bland. I would not recommend it.
Mohammed Nauman
[email protected]The chicken was a bit dry, but the flavor was good. I would recommend marinating it for longer next time.
paster Iqbal
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
John Grinnell
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and flavorful. I will definitely be making this again.
Nikki Jalene
[email protected]This chicken was amazing! I marinated it for 24 hours and it was so flavorful and juicy. I grilled it and it was perfect. My family loved it and I will definitely be making it again.