CHIPOTLE CORN AND CRANBERRY FRITTERS
This is a unique appetizer that will get rave reviews at your next party. The perfect mix of sweet and savory flavors is simply irresistible! -Roxanne Chan, Albany, California
Provided by Taste of Home
Time 30m
Yield 8 fritters.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk flour and baking powder. In another small bowl, whisk eggs and chipotle pepper until blended. Add to dry ingredients, stirring just until moistened. Fold in dried cranberries, corn, jicama, cheese, pine nuts and green onion., In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Drop batter by 1/4 cupfuls, a few at a time, into hot oil; press lightly to flatten. Fry 1-1/2 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Sprinkle with cilantro and, if desired, drizzle with maple syrup.
Nutrition Facts : Calories 272 calories, Fat 18g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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Abdul Rehmansheikh1311
[email protected]These fritters are a great way to use up leftover Thanksgiving corn.
Maria Moyane
[email protected]I'm not a big fan of corn, but I loved these fritters.
raphael kuadugah
[email protected]These fritters are so addictive, I can't stop eating them.
Adill ahamed
[email protected]I love the pop of color that the cranberries add to these fritters.
Sinilione
[email protected]These fritters are the perfect comfort food for a cold winter day.
Justice Ocran
[email protected]I'm so glad I found this recipe. These fritters are a new family favorite.
Tina Williams
[email protected]These fritters are a great way to get your kids to eat vegetables.
Edgar Dhlakama
[email protected]I've never had fritters before, but these were amazing.
robib shailm
[email protected]These fritters are the perfect finger food for a party.
Rayan Adada
[email protected]I love the crispy exterior and the fluffy interior of these fritters.
JuliousCesar 1
[email protected]These fritters are so delicious, I could eat them every day.
Darlene Gordon
[email protected]I've made these fritters several times and they always turn out perfect.
Ch Sadi
[email protected]These fritters are a great way to use up leftover corn and cranberries.
Imtinan Ali
[email protected]I made these fritters for my family and they loved them. They said they were the best fritters they've ever had.
Carla Henry
[email protected]These fritters are so easy to make, even a beginner cook can make them.
Kaihan Amini
[email protected]I love the combination of sweet and savory in these fritters. The corn and cranberries are a perfect match.
Bipul Xetrri
[email protected]These fritters are the perfect appetizer or side dish. They're crispy on the outside and fluffy on the inside.
Abigail Arthur
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Chloe Mullins
[email protected]These fritters were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.