CHIPOTLE DEVIL'S FOOD MINI CUPCAKES
These chocolatey cupcakes are made with chipotle chile powder, making for one devilishly delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fill muffin cups 2/3 to 3/4 full, about 1 tablespoon per cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- In small bowl, combine cream cheese and powdered sugar. Beat with electric mixer on low speed until mixed. Beat at medium speed until creamy. Spoon 2 tablespoons into one custard cup and 2 tablespoons into another custard cup; set aside. To remaining frosting, gradually beat in enough to make frosting smooth and spreadable. Frost cupcakes.
- Stir small amount of red food color into 2 tablespoons of the frosting, or until bright red. Stir 1 drop green food color into remaining 2 tablespoons frosting or until medium green. Spoon each colored frosting into a small resealable food-storage plastic bag. Cut 1/4-inch opening in one corner of red frosting bag. Pipe a small chili pepper on top of each cupcake, curving slightly and tapering to a soft point. Snip a tiny opening in one corner of the green frosting bag. Squiggle a little frosting at the wide end of the pepper for stem. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Cupcake, Sodium 95 mg, Sugar 16 g, TransFat 0 g
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kyaw thu
[email protected]I've made these cupcakes several times and they're always a hit with my friends and family.
Tanya Renee
[email protected]These cupcakes are the perfect treat for a Halloween party.
Shajid Miha
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
lvharue godswill
[email protected]I'm not a fan of spice, but I really enjoyed these cupcakes. The chipotle flavor was subtle and didn't overpower the chocolate.
Batman Irem
[email protected]These cupcakes are a great way to use up leftover chipotle peppers.
Zubair Aziz
[email protected]I followed the recipe exactly but my cupcakes didn't rise very much. I'm not sure what I did wrong.
Farwa Haroon
[email protected]These cupcakes are the perfect combination of sweet and spicy. I highly recommend them!
Barbara Fussell
[email protected]I found the frosting to be a bit too sweet for my taste, but the cupcakes themselves were delicious.
Basharat Vehniwal
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my friends and family.
Malaika khan Malaika khan
[email protected]These cupcakes are easy to make and always a crowd-pleaser.
Neb Hill
[email protected]I'm not a fan of chocolate, but I loved these cupcakes. The chipotle flavor really balanced out the sweetness of the chocolate.
Chloe Lewis Loughnane
[email protected]These cupcakes are perfect for chocolate lovers who want a little bit of heat.
Rakibul Rakibul
[email protected]I substituted the chipotle powder with chili powder and they were still delicious.
Tuasi ahmed
[email protected]These cupcakes are a great way to spice up your next party.
Waris King
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Jogindar Kahar
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy with a rich chocolate flavor.
Dead By Daylight Pro
[email protected]These cupcakes were delicious! The perfect balance of sweet and spicy.
MR.YAMIM.GAMING
[email protected]I'm not a huge fan of spice, but I really enjoyed these cupcakes. The chipotle flavor was subtle and didn't overpower the chocolate.
Tajkhan Taj
[email protected]These mini cupcakes were a hit at my party! They were easy to make and the chipotle flavor was a nice twist on the classic devil's food cake.