CHIPOTLE ENCHILADA SAUCE
This is from "lo" from the Simple Living boards... haven't tried it yet. Just posting here for safekeeping. ;-)
Provided by Roosie
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan.
- Stir in flour.
- Cook this roux until it is light brown.
- Remove pan from heat and slowly stir in broth.
- Place pan over medium heat and whisk in water.
- Add the spices, garlic, chiles, and adobo sauce.
- Simmer uncovered for 20 minutes.
- Whisk in sour cream.
Nutrition Facts : Calories 203.6, Fat 15, SaturatedFat 9.1, Cholesterol 36.2, Sodium 778.6, Carbohydrate 15.4, Fiber 1.5, Sugar 4.4, Protein 3.7
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Bishwa Thapa
[email protected]This sauce is a great way to add some spice to your enchiladas. It's easy to make and the flavor is incredible. I will definitely be making this again.
Jam Danish Ijaz
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I highly recommend it.
Cashapp me
[email protected]This sauce is delicious! I used it to make enchiladas and they were the best enchiladas I've ever had. The sauce is flavorful and has the perfect amount of heat.
Muhammad Ayaz
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and the flavor was incredible. I will definitely be making this again.
Seth shea
[email protected]This sauce is amazing! I've tried many different enchilada sauces, but this one is by far the best. It's so flavorful and has the perfect amount of spice. I will definitely be making this again and again.