CHIPOTLE FETTUCCINE WITH SMOKED TURKEY
This contemporary twist on pasta features smoky and spicy southwestern flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, mix flour and salt; make well in center. In small bowl, beat oil, eggs and chiles; pour into well. Stir with fork, gradually bringing flour mixture to center, until dough forms and rounds into a ball. If dough is too dry, mix in up to 2 tablespoons water. Roll and cut as directed below. (Use additional flour when rolling and cutting noodles.) Place fettuccine strips on towel; let stand 30 minutes.
- Hand Rolling Method: On lightly floured surface, knead dough about 5 minutes or until smooth and elastic. Divide into 4 equal parts. Roll dough, 1 part at a time, into 14x10-inch paper-thin rectangle (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch strips. Unfold and separate strips.
- Manual Pasta Machine Method: On lightly floured surface, knead dough about 4 minutes or until smooth and elastic. Divide dough into 4 equal parts. Feed dough, 1 part at a time through smooth rollers set at widest setting (keep remaining dough covered). Sprinkle with flour if dough becomes sticky. Fold lengthwise into thirds. Repeat feeding dough through rollers and folding into thirds 8 to 10 times or until dough is firm and smooth. Feed dough through progressively narrow settings until dough is paper thin. (Dough will lengthen as it becomes thinner; it may be cut crosswise at any time for easier handling.) Feed through fettuccine cutting rollers.
- In 2-quart saucepan, heat corn, water and onion to boiling; reduce heat. Cover and simmer 5 minutes. Pour into food processor or blender. Cover and process until almost smooth.
- In 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in corn mixture, milk, half-and-half and turkey. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Break fettuccine into desired size pieces. In 4-quart saucepan, cook fettuccine in 3 quarts boiling salted water (1 tablespoon salt) 8 to 10 minutes or until tender; drain. Toss with turkey mixture.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 110 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1240 mg
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AB Gamer
a-g66@gmail.comThis dish was delicious! The chipotle sauce was creamy and flavorful, and the smoked turkey was tender and juicy. I would definitely recommend this recipe.
Mdsiam Kazi
mk@gmail.comI was not a fan of this dish. The sauce was too spicy and the smoked turkey was dry. I would not recommend this recipe.
Focus Okun
o_f58@hotmail.frThis dish was a bit too spicy for me, but overall it was good. The sauce was creamy and flavorful, and the smoked turkey was cooked perfectly. I would recommend this recipe for people who enjoy spicy food.
Sabawoon Afzaly
afzaly-s@yahoo.comI made this dish for a party and it was a hit! Everyone loved the creamy chipotle sauce and the tender smoked turkey. I will definitely be making this dish again.
Amber Speaks
speaksa@gmail.comThis was a very easy dish to make. The chipotle sauce was flavorful and the smoked turkey was delicious. I would definitely recommend this recipe.
Onye Buchi
buchionye63@hotmail.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the smoked turkey was tender and juicy. I would definitely recommend this recipe.
Gighh Vcjhh
gvcjhh@yahoo.comThis dish was okay. The sauce was a bit bland for my taste, and the smoked turkey was a bit dry. I would not recommend this recipe.
Mary Nyachwo
mnyachwo@hotmail.frThis dish was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the smoked turkey was cooked perfectly. I would recommend this recipe for people who enjoy spicy food.
Rickie Sheppard
r.sheppard99@hotmail.comThis was an amazing dish! The sauce was rich and creamy, and the smoked turkey was moist and flavorful. I will definitely be making this dish again.
Derek Pyles
pyles_d@gmail.comOne of my best dinners ever! This dish was easy to make and turned out delicious. The chipotle sauce was flavorful and the smoked turkey was tender. I would definitely recommend this recipe.
Youpo1
youpo1@hotmail.comI loved this dish! The chipotle sauce was creamy and flavorful, and the smoked turkey was cooked perfectly. I will definitely be making this dish again.
Nyeasia Corley
nc9@gmail.comThis was a great recipe! The sauce was flavorful and the smoked turkey was delicious. I will definitely be making this dish again.
Raj Bithi
r-b70@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chipotle sauce is creamy and flavorful, and the smoked turkey adds a nice smoky flavor. I would definitely recommend this recipe.
Marshall Shekede
s.m@yahoo.comThis dish was easy to make and turned out great! The chipotle sauce was flavorful and the smoked turkey added a nice smoky flavor. I would definitely recommend this recipe.
Md.Aminur Rhaman
m@gmail.comI made this dish for my family last night and it was a hit! Everyone loved the creamy chipotle sauce and the tender smoked turkey. I will definitely be making this dish again.
Apon Ahmed Sami
a_apon@hotmail.comThis chipotle fettuccine with smoked turkey dish was absolutely delicious! The sauce was creamy and flavorful, with just the right amount of spice. The smoked turkey added a nice smoky flavor to the dish, and the fettuccine was cooked perfectly al de