CHIPOTLE MANGO JELLY
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled meats too... especially chicken.
Provided by Lisa Mersereau
Categories Other Sauces
Time 1h
Number Of Ingredients 5
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Put 3 cups fresh mangos and the drained chipotle peppers in food processor or blender. Blend until smooth.
- 3. In a heavy 6 quart pan, add 6 cups sugar and 2 cups apple cider vinegar. Stir over medium heat until sugar is dissolved.
- 4. Once sugar is dissolved add mango pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes. Turn off heat and let cool for ten minutes.
- 5. Add 6 oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 6. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 7. Enjoy as a snack with bagels and cream cheese. I use the jelly to make crostini appetizers and I use it for cooking.
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Bully Maguire
[email protected]Overall, I thought this jelly was just okay. It wasn't as flavorful as I was hoping.
Enjiro Kirishima
[email protected]This jelly is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kim Jannatul
[email protected]I followed the recipe exactly, but my jelly didn't set. I'm not sure what happened.
fredrick Joshua
[email protected]I'm not sure what I did wrong, but my jelly turned out too runny. I think I may have overcooked it.
SUSAN LOPES
[email protected]I had some trouble finding chipotle peppers, but I eventually found them at a specialty grocery store. The jelly was worth the effort though. It's delicious!
Kusum Rajbanshi
[email protected]This jelly is a bit too spicy for me, but my husband loves it. He says it's the perfect addition to his morning toast.
Brian Asava
[email protected]This jelly is a great way to use up ripe mangoes. I love the bright orange color and the delicious flavor.
Felisa rosalinda Mangu abeso
[email protected]I'm not usually a fan of spicy jelly, but this one is really good. The sweetness of the mangoes balances out the heat of the chipotle peppers perfectly.
MD Susan
[email protected]This jelly is so easy to make. I love that I can use fresh or frozen mangoes.
Wizzy
[email protected]I love the smoky flavor of the chipotle peppers in this jelly. It's the perfect balance of sweet and heat.
DK GAMING504
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even ice cream. It's always a hit.
IJAZ LOVE
[email protected]I was looking for a new jelly recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and I can't wait to try it on different things.
Md Mayan
[email protected]This jelly is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
Radhe Sham
[email protected]I love this chipotle mango jelly! It's the perfect addition to my cheese plate. The flavors are so well-balanced, and the jelly is just the right amount of spicy.
Raju Gupta
[email protected]This jelly is so good! I can't believe how easy it was to make. It's the perfect combination of sweet and spicy. I've been putting it on everything from toast to chicken.
Ishak Bisunke
[email protected]Easy to make and delicious! I used fresh mangoes and chipotle peppers from my garden, and the jelly turned out beautifully. I'm giving jars of it away to friends and family as Christmas gifts this year.
Salman Howlaber
[email protected]This chipotle mango jelly was the perfect balance of sweet, spicy, and tangy! I loved the way the flavors complemented each other, and the jelly was so versatile. I used it on toast, crackers, and even grilled chicken. It was a hit with my family and