CHIPOTLE PUREE AND CHAYOTE SLAW
Steps:
- CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.
- CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.
- PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.
- Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer
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Bilawal Bs
[email protected]I'm not a big fan of chipotle, but I really enjoyed this dish. The chayote slaw was the perfect complement to the spicy puree.
Nasim Hossen
[email protected]This dish was a disappointment. The chipotle puree was bland and the chayote slaw was watery.
joshua kaaya
[email protected]Meh.
Emkay Oro
[email protected]I made this dish for my family and they loved it! The chipotle puree was a great addition to the chayote slaw and gave it a nice kick.
Wright Manor
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chipotle puree was flavorful and the chayote slaw was a nice change of pace.
Irma Lozano
[email protected]Not a fan. The chipotle puree was too spicy and the chayote slaw was bland.
Emad Amer
[email protected]This dish was easy to make and packed with flavor. I loved the smokiness of the chipotle puree and the crunch of the chayote slaw. Definitely a keeper!
Zia Chitrali
[email protected]The chayote slaw was a bit too tart for my taste, but the chipotle puree was delicious. I'll try making it again with a different type of slaw.
Letisha Rorie
[email protected]Chipotle puree was spicy and flavorful, and the chayote slaw was a refreshing contrast. The combination of flavors was perfect.
Cristofer Cornejo
[email protected]This chipotle puree and chayote slaw was a hit at my dinner party! The flavors were complex and delicious, and the slaw was a refreshing complement to the rich puree. I highly recommend this dish to anyone looking for a unique and flavorful meal.