CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
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Dwight Morton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
meme life
[email protected]These pork chops were amazing! The chipotle raspberry sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Ahil Khan
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nino Ibrahim
[email protected]This was a delicious and easy recipe to follow. I used boneless pork chops and they cooked perfectly in the time specified. The chipotle raspberry sauce was the perfect balance of sweet and spicy. I will definitely be making this again!