CHIPOTLE ROASTED POTATOES
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle chile adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.
Provided by Northwestgal
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
- Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
- Add coated vegetables to a 9x13-inch baking dish.
- Roast at 450° for 30 minutes, or until potatoes are tender.
- Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
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Aarav dew
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a weeknight dinner.
faizurrahman khan
[email protected]These potatoes are the perfect side dish for any occasion. I especially love them with grilled chicken or fish.
Rebecca Pease
[email protected]I'm not a big fan of spicy food, but these potatoes were still delicious. The chipotle peppers gave them a subtle heat that was perfectly balanced by the sweetness of the potatoes.
oahid oahid
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them until they're done.
savannah lobermier
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile - I can add different spices or vegetables to change up the flavor.
Jessie Amad
[email protected]These potatoes are the perfect combination of crispy and tender. I love the little bit of spice from the chipotle peppers.
Md. Shakib Hossain
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The chipotle peppers gave them a really unique and flavorful taste.
Md Liton Ali
[email protected]These potatoes are so delicious and easy to make. I've already made them twice in the past week!
Afshan Khaan
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Ahmad Haseeb
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The chipotle peppers add a nice kick that makes these potatoes anything but boring.
Naqeeb Ullah
[email protected]These potatoes are the perfect side dish for any Mexican-inspired meal. I especially love them with tacos or enchiladas.
Scott Huffman
[email protected]I love the smoky flavor that the chipotle peppers give to these potatoes. I also appreciate that this recipe is relatively healthy, since it uses olive oil instead of butter.
saman barzai
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a weeknight dinner.
Tripht Kalra
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them until they're done.
Umaima Areej
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle peppers give these potatoes a subtle heat that is perfectly balanced by the sweetness of the potatoes.
Bsuki Shrestha
[email protected]I've tried many roasted potato recipes, but this one is by far my favorite. The chipotle peppers add a delicious depth of flavor that makes these potatoes irresistible.
Fathy Mohamed
[email protected]These potatoes were a hit at my last dinner party! They had the perfect balance of smoky, spicy, and crispy. I'm definitely adding this recipe to my rotation.