This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
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Sarah Bg
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Md Rajo
[email protected]This dish was not what I expected. The chipotle shrimp was bland and the grits were too runny. I would not recommend this recipe.
artina alea
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chipotle shrimp was cooked well and the grits were creamy.
Helen Opong
[email protected]This dish was amazing! The chipotle shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
arman miya
[email protected]This was a great dish! The chipotle shrimp was flavorful and the grits were creamy. I would definitely make this again.
ABDULLAH Naseer
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chipotle shrimp is always a hit with my guests.
phoenix slayer
[email protected]This dish is a bit spicy, but it's so worth it! The chipotle shrimp is cooked to perfection and the grits are creamy and cheesy. I highly recommend this recipe.
Jerry Padgett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chipotle shrimp is so easy to make and the grits are always creamy and delicious.
Kai Sands
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chipotle shrimp was a hit, and the grits were the perfect side dish.
Moeen Khan
[email protected]This dish was amazing! The chipotle shrimp was so flavorful, and the grits were creamy and cheesy. I will definitely be making this again for my friends.
laiba azhar
[email protected]I was a bit skeptical about how the chipotle and grits would go together, but I was pleasantly surprised! The chipotle gave the grits a nice little kick, and the shrimp was cooked perfectly. I will definitely be making this again.