CHIPOTLE SMASHED POTATOES
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Provided by Arci
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 20.8 g, Cholesterol 25.2 mg, Fat 8.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 962.7 mg, Sugar 0.9 g
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Daniel Wyles
[email protected]These potatoes are a great side dish for any occasion. They're perfect for holidays, potlucks, or even just a weeknight dinner.
Mduduzi Mnxasana
[email protected]I love the smoky flavor that the chipotle peppers add to these potatoes. It's a unique twist on a classic dish.
Mohamed Wael
[email protected]These potatoes are so easy to make and they're always a hit. I've made them for my family and friends and everyone loves them.
Abdullah Osman
[email protected]I made these potatoes for my husband's birthday dinner and he loved them. He said they were the best mashed potatoes he's ever had.
Riyazahmed Stodent
[email protected]These potatoes are a great way to use up leftover chipotle peppers. I always have a few cans in my pantry and this is a great way to use them up.
Kamal Mishra
[email protected]I've never been a fan of mashed potatoes, but these Chipotle Smashed Potatoes have changed my mind. They're so flavorful and addictive.
Tanjila Hasan Mimu
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they can be served warm or cold.
Shauna Richie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these potatoes and they always ask for seconds.
Eiasin Mia
[email protected]I love the crispy edges on these potatoes. They add so much flavor and texture.
Rukshanna Hussain
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Born Birdmind
[email protected]I've made this recipe with both russet potatoes and Yukon Gold potatoes. I prefer the Yukon Gold potatoes because they have a creamier texture.
Rohit Goshami
[email protected]I'm not a big fan of spicy food, but I really enjoyed these potatoes. The chipotle peppers added just the right amount of heat.
claire chester
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply reheat the potatoes and then follow the recipe. They turn out just as good as when they're made with fresh potatoes.
Rai Zaman
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Shaharyar Shah
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Hazel Kersh
[email protected]I love the combination of flavors in this dish. The chipotle peppers add a bit of heat, while the sour cream and cheese help to balance it out. It's a perfect side dish for any occasion.
Ewan Prinsloo
[email protected]I've made this recipe several times now and it always turns out great! The potatoes are always fluffy and flavorful.
Richard McJunkins
[email protected]These Chipotle Smashed Potatoes were a hit at our last family gathering! The smoky flavor from the chipotle peppers added a unique twist to the classic mashed potato dish. The potatoes were perfectly cooked and smashed, and the crispy edges added a n