CHIPOTLE STEAK CHILI
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it's not that unhealthy.
Provided by Sandi From CA
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into ¾" cubes.
- In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
- Remove meat, reserving drippings in pan.
- Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
- Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
- Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
- Bring to boiling; reduce heat.
- Simmer, covered, about 1 hour or until the meat is tender.
Nutrition Facts : Calories 318.5, Fat 12.3, SaturatedFat 3.7, Cholesterol 56.2, Sodium 814, Carbohydrate 30.3, Fiber 8.4, Sugar 8.7, Protein 23.9
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Nepal Gaming
[email protected]I made this chili for my family and they loved it! The steak was so tender and the chili had just the right amount of heat. I will definitely be making this again.
Nel Sharifi
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The steak was so tender and flavorful, and the chili had just the right amount of heat. I will definitely be making this again.
Daniel Fitzgerald
[email protected]This chili was just okay. The flavor was good, but the steak was a little tough. I think I would have preferred to use ground beef instead. Overall, it was a decent chili, but I don't think I would make it again.
Md Nayim
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can customize it to my own taste by adding more or less heat. This is a great recipe for a weeknight meal or for a party.
Elliot Rooney
[email protected]This chili was amazing! I made it for my family and everyone loved it. The steak was so tender and flavorful, and the chili had just the right amount of heat. I will definitely be making this again.