CHIPOTLE TURKEY CRISPY FLOUR TACOS
This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
- Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
- Divide turkey mixture among heated shells; top with avocado mixture and cheese.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g
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Djuan Cunningham
[email protected]These tacos are just what I was looking for! They're flavorful, easy to make, and perfect for a quick weeknight dinner.
Nithil Fernando
[email protected]These tacos are a great way to use up leftover turkey. I love that they're so easy to make and they're always a hit with my family.
Mohammad Leton
[email protected]The chipotle sauce is amazing! I could eat it on anything.
Hema Ahmed
[email protected]I made these tacos for my friends and they were a hit! Everyone loved the unique flavor of the chipotle turkey and the crispy flour tortillas. I'll definitely be making these again soon.
Nontobeko Yaka
[email protected]These tacos were a disappointment. The turkey was dry and the chipotle sauce was bland.
Clay
[email protected]I'm not a big fan of turkey tacos, but these were surprisingly good! The chipotle sauce was really flavorful and the crispy flour tortillas were a nice change from regular corn tortillas.
Anthea George
[email protected]The chipotle sauce was a bit too spicy for my kids, but they loved the turkey and the crispy flour tortillas.
Nisha Shahi
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use ground turkey instead of beef, and the chipotle sauce is the perfect way to add a little spice. I'll definitely be making these again and again!
Dokotri Niri
[email protected]Not a fan of the crispy flour tortillas. I think they would be better with regular corn tortillas.
Tadiwanashe Tadie
[email protected]I've made these tacos several times now and they're always a hit! The chipotle sauce is especially delicious. I like to serve them with a side of sour cream and guacamole.
Tamika Culpepper
[email protected]These tacos were just okay. The turkey was a bit dry and the chipotle sauce was too sweet for my taste.
Poulr Sonday
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. The crispy flour tortillas were a nice touch, and the chipotle sauce was the perfect balance of smoky and spicy.
Eyamin Khan
[email protected]The chipotle sauce was a bit too spicy for my taste, but everything else was great!
Nekiyah Jackman
[email protected]Easy to follow recipe and the tacos turned out great! The turkey was nice and moist and the chipotle sauce had a good flavor. I'll definitely be making these again.
a2z gaming
[email protected]These tacos were a hit with my family! The turkey was flavorful and juicy, and the crispy flour tortillas were the perfect complement. I especially loved the chipotle sauce, which added a nice smoky heat. Will definitely be making these again!